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Showing posts with label Savory. Show all posts
Showing posts with label Savory. Show all posts

Wednesday, February 18, 2015

Hamantaschen, Pickles, & Pastrami on Rye

Pastrami-on-rye2-(W)

If you know me, then you'll know I'm a huge fan of Jewish delicatessens. It's unfortunate there's no good one around here. Perhaps it's a blessing in disguise because I'd probably gain lots of weight. But really, who am I kidding, I'M DESPERATE FOR A GOOD JEWISH DELI AROUND HERE!  If only Katz's was next door...

The craving reached an all-time high this past holiday season; so much so that I ended up making pastrami.  It took two weeks to brine and marinate (let's not even talk about all the time it took to find specific spices!) and a whole lot of painful waiting.  While it didn't quite have the melt-in-your-mouth deliciousness that Katz's has, it still was pretty tasty.

Ok ok, I bet you're tired of hearing (reading?) me blab so I'll get on with the pictures.  I made hamantaschen, pickles, and pastrami on rye with a touch of deli mustard.  I first created the hamantaschen cookie by creating a shell and then filled it with a mix of fimo deko gel, chalk pastel, and small chunks of clay.

Hamantaschen-WIP-(W)

Hamantaschen-(W)

Next up was the pastrami on rye!  For the pastrami's pepper crust, I coated fimo deko gel over a chunk of meat colored clay and then rolled it in black sand.  Then I sliced and textured the meat.  Similarly I did the same for the rye bread.  I made an oval shape of dough colored bread, shaded and textured the outside, sliced it, and then created the bread texture on the inside.  You can't quite see from the photos, but I was playing around using different techniques to texture the bread because I don't like how I usually texture it.  Still haven't found a texture I like... 

Pastrami-on-rye-WIP2-(W)

To texture the pastrami, I used a sharp needle tool (a sewing needle or safety pin would also work well) and made a crosshatch pattern.  Then dragged the needle in random directions to make it look better haha I'm not sure what the technical term is, all I know is it makes the meat look more realistic!

Pastrami-on-rye-WIP3-(W)

Pastrami-on-rye-WIP4-(W)

Keep piling on the meat!
Pastrami-on-rye-WIP5-(W)

Don't be fooled, that is definitely NOT cheese, it's deli mustard.
Pastrami-on-rye-WIP6-(W)

Pastrami-on-rye1-(W)

You can't serve pastrami on rye without pickles! I made two different colored pickles; this photo only shows one.  Ugh, it was such a pain to mix the colors to get a realistic looking green! The center of the pickles are the peel color mixed with a whole lot of translucent clay.
Pickles-(W)

Pastrami-on-rye3-(W)

Thursday, July 31, 2014

Pasta & Ice Cream Cones

Hi there :) This is going to be a bit of a mish-mash post.  I made these pasta noodles a while ago and recently took an updated picture.  I'm really not sure what I want to do with them.  Maybe I'll make a pasta dish, or possibly scrap it and make new noodles that aren't so large and clunky.  Hmm...not sure.

I did have a few great comments on Instagram suggesting I use a larger bowl and hide the chunky noodles behind sauce.  Another person also suggested I make them into curly fries! I just might try it.

Noodles-(W)


I also tried my hand at sculpting a little ice cream cone.  I've made waffle cones before but never this type.  I used Sculpey Firm to sculpt it since Premo and Sculpey III were just too soft and wouldn't hold the details.  Then I tried to make a mold of it, andthat's where everything fell apart! Maybe it's the type of molding material I used, but the cone details just didn't come out right.  So when I put the clay in the mold and baked it, it came out all wonky and un-detailed.  I guess I could hand sculpt each cone? I'll try and come up with an alternative and report back.

Ice-Cream-(W)